Chocolate Pecan Pie

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Oh my, this is so delish! You need to make at least two because this will be a favorite and you just can’t stop with one piece. Gooey deliciousness.

Melt:
1/3 C butter
Add and mix:
2/3 C sugar
1/2 t salt
1 C corn syrup
Mix in well:
3 eggs
Fold in:
1 1/2 C chocolate chips
1 C pecan halves

Pour into a 9” unbaked pie crust

Bake 375° for about an hour.

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Pie crust:


I C flour

I C flour

Add 1/2 C Crisco - must be Crisco

Add 1/2 C Crisco - must be Crisco

Add 1 t. salt

Add 1 t. salt

Cut together with pastry cutter.

Cut together with pastry cutter.

Until crumbly

Until crumbly

Add about 3 - 4 T cold water and mix until it sticks together. You may need to add a few more Tablespoons of water. You want the mixture to just start sticking together.

Add about 3 - 4 T cold water and mix until it sticks together. You may need to add a few more Tablespoons of water. You want the mixture to just start sticking together.

Place on floured surface.

Place on floured surface.

Roll out big enough to cover pie plate. Crimp edges.

Roll out big enough to cover pie plate. Crimp edges.