Blackberry Cobbler

I have to double and triple this recipe for my family. One scoop of this cobbler just isn’t enough. Add creamy vanilla ice cream and you’ve just given your tummy a vacation!

Preheat oven to 350°

Combine:

1 pound blackberries

¾ C sugar

¼ C cornstarch

1 t. cinnamon

1 T lemon juice

 Place in a greased 9” square baking pan

Using a fork, mix together:

1 ¼ C flour

¼ C sugar

1 ¼ t baking powder

¼ t soda

1/8 t salt

 Use a pastry cutter to cut in 6 T butter – not softened.

Add:

¼ C heavy cream

Mix until it forms a dough – doesn’t have to be totally mixed. Can and should look a little crumbly.

Crumble the dough over the blackberry mixture.

Bake about 40 minutes. Make sure the blackberry mixture is bubbling.

 Enjoy!