Chocolate Pecan Pie

Oh my, this is so delish! You need to make at least two because this will be a favorite and you just can’t stop with one piece. Gooey deliciousness.

Melt:
1/3 C butter
Add and mix:
2/3 C sugar
1/2 t salt
1 C corn syrup
Mix in well:
3 eggs
Fold in:
1 1/2 C chocolate chips
1 C pecan halves

Pour into a 9” unbaked pie crust

Bake 375° for about an hour.

Pie crust:

I C flour

Add 1/2 C Crisco - must be Crisco

Add 1 t. salt

Cut together with pastry cutter.

Until crumbly

Add about 3 - 4 T cold water and mix until it sticks together. You may need to add a few more Tablespoons of water. You want the mixture to just start sticking together.

Place on floured surface.

Roll out big enough to cover pie plate. Crimp edges.